Colombia Coffee Beans

About Colombia Coffee Beans

Colombia coffee Beans hold a special place in the hearts of coffee lovers worldwide. Known for its smooth yet robust flavor profile and mild aftertaste of delicate sweetness, a Colombia roast is a welcome addition to any morning routine.

Benefits Of Drinking Colombia Coffee Beans

• Cafe Quality Coffee – our coffee beans are roasted to order within 24h to keep coffee fresh without losing any of its beautiful characteristics.
• Great as an espresso, long macchiato or three-quarter latte.
• Made by passionate coffee roasters dedicated to provide the best coffee beans in Australia!

Growing Colombia Coffee Beans

Where is coffee grown in Colombia you may ask? Specifically, Colombian coffee bean plantations are peppered throughout the dense mountainous regions of native Colombia and offer up some of the most premium growing conditions for producing some of the world’s best coffee beans.

With a unique combination of ideal climatic conditions, terrific volcanic soil quality and annual rainfall, the coffee region of Colombia is heralded for the quality of its coffee beans and the diversity of ways in which Colombian coffee beans taste depending on area.

The exact origin of Colombia coffee beans can be attributed to different tasting notes and overall flavor. While coffee beans grown on Colombian coffee farms in the south of Colombia tend to exude notes of fruit and citrus, beans hailing from the northern highlands are bolder, rounder on the palate, less acidic and contain bountiful notes of cacao and tree nuts.

It’s no secret that high mountainous altitudes can make for amazing coffee cultivation, with Colombia coffee beansbeing no exception. Situated thousands of metres above sea level with a rich growing environment, Colombian coffee beans are usually grown in the western region of Colombia.

Colombia has over twenty coffee bean growing regions, each with its own unique environmental conditions and is usually categorically divided by the north, south and central areas. Each produces a unique coffee bean that for the eager enthusiast, will offer a kaleidoscope of flavors and tasting notes.

The most exciting news of recent years is that organic coffee production in Colombia is steadily on the rise, with a growing number of fair-trade certified coffee bean plantations in Colombia finding establishment.

According to a recent Reuters report, “Colombia, the world’s top producer of washed arabica Colombia coffee beans, recently laid out what it called a road map to guarantee sustainable production of coffee for the next decade, with plans to increase quality and output.”

Having a certified and ethical Colombian coffee bean plantation ensures the wellbeing and financial security for workers, a higher-quality product and also – a lower carbon footprint and better outcome for the planet.

Coffee Beans Shop Australia Sources The Best Coffee Beans From Colombia

Coffee Beans Shop Australia sources the best beans where possible, ensuring we maintain a personal connection with our trusted suppliers and distributors. We too, have a deep and compassionate care for those who produce our coffee beans and the farms or plantations that our Colombia coffee beans come from.

Colombia Coffee Beans Production And Harvesting

In terms of harvest, Colombian coffee beans are one of the limited coffee bean producing regions with more than one coffee bean harvest per annum. Separated across both Spring and Autumn, the steady supply of Colombia coffee beans means that coffee beans grown in Colombia are available to coffee enthusiasts around the globe 365 days a year!

Production of Colombia coffee beans is steeped in a centuries-old tradition, with many fair-trade certified Colombian Coffee Bean farms still using age-old classic methods of cultivation, which evidently, poses a less invasive risk to the stunning natural environment.

Cultivation methods for Colombian coffee beans still operate manually across several Colombian coffee plantations,meaning workers are using their natural skills passed down from generation to generation of Colombian coffee farmers and are less reliant on complex, modern machinery.

The unique coffee growing regions of Colombia make for a bountiful coffee bean harvest come seasonal processing time. Starting with the removal of the skin and pulp of the Colombian coffee bean cherry and discarding any lower quality beans, comes a one-of-a-kind fermentation process that lasts for approximately 1-2 days. Colombian Coffee Beans are then dried naturally in the warm-climate sunshine of Colombia’s coffee bean growing regions and packaged for distribution to some of the world’s best coffee bean suppliers!

FAQ