Organic Peru Coffee Beans

Unrivalled Freshness: Our Peru coffee beans are roasted to order within 24 hours, ensuring optimal freshness and preserving their exquisite flavour profile. Enjoy the rich taste and aroma of coffee without the stimulating effects of caffeine, thanks to our meticulously crafted decaf beans.

Versatile Enjoyment: Indulge in the versatility of our Peru coffee, perfect for creating a variety of coffee drinks to suit every preference. Whether you crave a bold espresso, a creamy latte, a smooth long macchiato, or a velvety three-quarter latte, our decaf coffee beans cater to every coffee enthusiast's taste buds.

Crafted with Precision: Sourced and roasted by dedicated coffee artisans, our coffee beans embody the passion and expertise of Coffee Beans Shop Australia roasters. Each batch undergoes meticulous roasting to perfection, ensuring a consistently delicious and satisfying cup of coffee every time.

Elevated Enjoyment: Immerse yourself in a premium coffee experience with our Peru decaf coffee, celebrating the rich heritage and unique flavours of coffee tradition. With every sip, you can elevate your coffee journey, surpassing the ordinary and embracing the extraordinary without the jolt of caffeine.

Growing Peru Coffee Beans

The growing and cultivation of Peru coffee beans stretches back thousands of years and just like many of the ancient Indigenous peoples of South America, their approach to craft, tradition and harvesting the bounty of the earth has seen a significantly long timeline.

Several thousand-year old farming and agricultural practices are still carried out today, where the growing and harvesting of Peru coffee beans is treated as an essential part of life.

The coffee bean trade in Peru has helped establish a growing economy for the country, with the increase of organic and fair-trade certified Peru coffee bean farms and Peru coffee beans served at cafes locally and worldwide.

Trade and the way Peru coffee bean farms and plantations operate have also come under the microscope, with Government ensuring workers are treated fairly, earn enough income to support their family and are contributing to the economy of Peru.

To give you some context, Peru coffee bean cultivation takes care of over 250,000 families in Peru, and places Peru at number 11 on the world’s top coffee bean suppliers in terms of production and volume.

Peru coffee beans account for the second largest export item from the country, so you better believe that Peruvians know how to produce a top-notch-drop!

Peru is a land of incredible diversity, with Peru coffee beans varying in flavour, acidity and profile varying from one topographical region to the next.

To the soaring summits of the Andes, the dense fringes of the Amazon and the large network of low-lying lakes and streams, this pocket of South America is a melting pot of diversity.

A whole differing range of soil conditions and climates makes Peru coffee beans some of the most varied on the globe,

Peru is rich with a variety of unique growing regions to produce some of the best organic coffee across the globe. Peru coffee beans offer a complete kaleidoscope of flavours depending on each growing area.

Peru Coffee Beans Production And Harvesting

Due to Peru’s unique and temperate climate, harvesting times for Peru coffee beans lasts from April in lower-lying areas and concludes around October in higher-elevation, mountainous areas.

Peru coffee bean farms are experts in preparation, ensuring each growing cycle and harvest in carefully planned a year in advance. Peru coffee bean farmers and growers eagerly await the harvest season with great trepidation and excitement, where year after year they produce some of the world’s best organic coffee beans.

There is an enormous amount of work involved in both growing and harvesting Peru coffee beans, but a rewarding outcome for the Peru coffee bean farmers who tirelessly devote long days and nights producing such a prime crop.

Many harvesting techniques for Peru coffee beans are still performed manually and like many of the great coffee producing nations of the world, rely on older, more traditional machinery and do much of the grunt work by hand.

The harvesting of Peru coffee beans is often a family affair, meaning traditional methods of Peru coffee bean growingare passed on from generation to generation, and duties are shared between the family that rely on the income.

Come coffee bean harvesting time in Peru, the farmers who have poured their blood, sweat and tears into producing Peru coffee beans hold out for hope in terms of weather. If the growing season is followed by a rainy season, Peru coffee bean farmers are not in for a lot of luck in terms of crop quality. They rely on sun, and a lot of it. This ensures Peru coffee beans are dried to perfection and take on the best profile thanks to the warmth.

Is Coffee from Peru Good?

Coffee Beans Shop wouldn't sell it unless it was great! Our Peru coffee beans are 100% single origin and organic, ensuring a premium and well-rounded sip with every drop.

Where is Peruvian coffee grown?

Peru boasts a variety of unique growing regions that produce some of the best organic coffee globally. Peru coffee beans offer diverse tasting notes and flavour profiles from region to region. From the towering peaks of the Andes to the lush Amazon basin, Peru coffee beans are harvested from all corners of the country, resulting in some of the world's finest tasting coffee.

What is the Best Peru Coffee?

When choosing the right Peru coffee beans, we recommend opting for organic options where possible. That's why at Coffee Beans Shop, we stock Organic Peru Paraiso Perdido, a 100% certified organic coffee guaranteed to satisfy coffee lovers day in and day out!