PNG Coffee Beans

Freshness Guaranteed: Our Papua New Guinea (PNG) coffee beans are meticulously roasted to order within 24 hours, ensuring unparalleled freshness and preserving their robust flavor profile.

Versatile Enjoyment: Renowned for its versatility, our PNG coffee beans are perfect for crafting a bold espresso, a smooth long macchiato, or a creamy three-quarter latte, catering to every coffee aficionado's taste preferences.

Crafted with Precision: Sourced and roasted by dedicated coffee artisans, our coffee beans embody the passion and expertise of Coffee Beans Shop Australia roasters. Each batch undergoes meticulous roasting to perfection, ensuring a consistently delicious and satisfying cup of coffee every time.

Elevated Experience: Immerse yourself in the rich coffee culture of Papua New Guinea with each sip of our premium coffee beans. Experience an elevated coffee journey that celebrates the unique flavors and aromas of PNG's coffee tradition, offering an unparalleled coffee experience that surpasses the ordinary.

Growing PNG Coffee Beans

Interestingly, PNG coffee beans are grown mainly on the eastern part of its island, most likely due to the rich volcanic soil and optimal growing conditions, as well as the proximity to its central population.

PNG coffee beans are carefully grown and cultivated in the highlands of Papua New Guinea, well-known for its high rainfall and rich, fertile soil. It is around ninety per cent of PNG coffee beans that are processed using the wet method, which gives our Coffee Beans Shop PNG coffee beans their unique, subtle and rich flavour profile.

The beauty of PNG coffee beans is that they are rich in complexity yet subtle and rewarding in their finish. It’s almost as if you can taste the fruits of the nation’s dense and beautiful jungles, brimming with sweetness.

Coffee beans from PNG are incredibly well-balanced, with wide-ranging tasting notes yet an overall mellow mouthfeel throughout.

The aroma is nothing short of exotic, and PNG coffee beans are known for their high oil content, which work really well in a medium roast.

All of the above attributes are due to the growing conditions of PNG coffee, which is generally grown on large estates or farms.

PNG Coffee Beans Production and Harvesting

The production and harvesting of Papua New Guinea (PNG) coffee beans represent a rich tapestry of tradition, innovation, and meticulous care. Nestled amidst the rugged terrain and fertile landscapes of the country, PNG's coffee industry is deeply intertwined with its cultural heritage and economic fabric.

The journey of PNG coffee begins with the cultivation of coffee trees, predominantly Arabica varietals, in diverse microclimates across the country's highlands and coastal regions. With altitudes ranging from sea level to over 2,000 meters, PNG offers a diverse range of growing conditions that contribute to the complexity and depth of its coffee flavors.

Harvesting typically occurs from April to September, with the timing varying slightly depending on the region and altitude. During this period, skilled farmers meticulously handpick ripe coffee cherries, ensuring only the highest-quality beans are selected for processing. This labor-intensive approach to harvesting allows for careful quality control and ensures that only the finest cherries make their way to market.

Following harvest, the coffee cherries undergo processing, which can vary depending on the preferences of individual producers and the resources available. In many cases, the cherries are pulped to remove the outer skin, fermented to break down the mucilage layer, washed to remove impurities, and then sun-dried on raised beds or patios.

Once dried to the optimal moisture content, the coffee beans are carefully sorted and graded based on size, shape, and quality. PNG's coffee industry has made significant strides in recent years, with investments in infrastructure, processing facilities, and quality control measures aimed at improving the consistency and traceability of its coffee offerings.

The result of this meticulous process is a diverse array of PNG coffee beans, each with its own unique flavor profile and characteristics. From the vibrant acidity and fruity notes of beans grown in the highlands to the rich, chocolatey undertones of those cultivated in the lowlands, PNG coffee offers a sensory journey unlike any other.

By supporting PNG coffee, consumers not only enjoy a premium-quality brew but also contribute to the livelihoods of local farmers and the sustainable development of rural communities. With its commitment to quality, sustainability, and tradition, PNG's coffee industry continues to thrive, offering a taste of Papua New Guinea's rich cultural heritage with every sip.

Why is Papua New Guinea coffee so expensive?

If you’re paying top dollar for PNG coffee beans, perhaps you’ve been shopping in the wrong place! Our Coffee Beans Shop PNG coffee beans are a steal, be sure to try ours today! For a fair and reasonable price, you can try the wonders PNG coffee beans and see the difference that committed coffee fans are raving about!

What does Papua New Guinea Coffee (PNG) taste like?

Fruity. Fruity. Fruity. If a tropical punch with a dash of caffeine sounds ideal to you, then look no further than our Coffee Beans Shop PNG coffee beans. Topped off with spiced notes and a low acidity profile, PNG coffee beans are a fantastic addition to your daily single origin coffee beans rotation. 

Is Papua New Guinea coffee good?

While the masses are hooked on Colombia and Brazil, why not think outside the box and try something new for yourself? Best of all, Coffee Beans Shop Australia stocks plenty of PNG coffee beans, roasted daily and delivered to your door. We really are your number one retailer for the best wholesale coffee beans online.